Waffles

Everyone seems to like waffles. Me? Eh, they're okay. The good thing about them is their not made with much sugar although the flour content is pretty high. Then there's the syrup: a corn syrup artery clogging mess. Yuck. If you're going to eat syrup, you might as well buy the pure maple syrup. I typically add berries or jam on my waffles.

This morning I made the Betty Crocker version of waffles even though I had no cow's milk. Hubby doesn't know about using the soy milk, but I did add a splash of vanilla. He loves putting vanilla in his waffle batter which I don't really care for, but whatever. It hides the flour taste.

Hubby said they tasted just fine. He usually notices everything. Right now he's uploading Disney and Cars Land pictures so maybe he's just busy doing something else that he doesn't notice the difference? That's awesome since he can't stand non-dairy products.

Maybe next time I will substitute the all-purpose flour for whole wheat and the cow milk for almond milk. Maybe then the waffles will have some actual flavor to them without the waffles. Whole wheat flour is like wine in our house. It's an acquired taste. This family is too attached to the bland white flour. Time to shake things up and get back to healthy!

Thanks for reading!

Homemade Wheat Bread

Mmmmm. As hubby walks through the door, his stomach rumbles. "The house smells wonderful" he usually comments. There's apparently no need for us to buy candles to make our house aromatic. I just throw some flour, yeast, and a few easy ingredients into our wonderful bread machine. I love my bread machine so much I could sing about it! I promise I won't though.

In my house, my kids eat PB&Js every day for lunch so bread is a necessary staple. Do I feed them $1 store bought white bread/fish bait? No! Number 1. If they are going to eat that much bread, they need whole wheat. 2. As I am trying to simplify my pantry/life and get rid of the preservatives, homemade is the only way to go. Plus, it's just a few simple ingredients other than flour and yeast. You don't even need bread flour for most recipes (this recipe does call for bread flour though). After searching for a good recipe online, I finally gave up the search because all I have in the pantry is white whole wheat flour.

There is a difference between whole wheat and white whole wheat. The white whole wheat flour does have the same fiber and nutrition as wheat, it's just not as "whole" as whole wheat. White whole wheat is a little more grounded for a lighter/whiter taste. Some people use half white whole wheat flour and half whole wheat when making bread, but I had no problem with white whole wheat + the bread flour in this recipe. I didn't expect this bread to turn out the way it did and I will experiment with the white whole wheat more so I can convert hubby to eating more whole grains.

Off the computer, I took Betty Crocker's Cookbook out of my cabinet and turned to the whole wheat bread recipe on page 88. It's not a new recipe, but I really wanted to experiment with my white whole wheat flour. Maybe I could trick him into thinking its white bread.
  
Here is the Betty Crocker Recipe on Page 88: I couldn't find it on their website

Whole Wheat Bread

1 C + 2 T water
3 T Honey
2 T butter
1 1/2 C bread flour
1 1/2 C whole wheat flour (I used white whole wheat and it came out perfect!)
1/4 C walnuts (optional)

White Whole Wheat Bread

1 t salt
1 1/2 t bread machine yeast

Put ingredients in bread making pan as ordered (wet always goes first).
Use whole wheat or white setting on bread machine.
Medium or Light cyle.
DO NOT use rapid cycle!
Remove from rack to cool and cover with a towel to keep moist. (I left the bread in the machine overnight and it turned out moist as a cake)

Good luck and let me know how yours turns out!