Today's Grocery Trip

As I went to the grocery store today, I was beaten down mentally. It had nothing to do with the grocery store. It was my kids. Payday is today and I went to the bank drive-thru, pulled out grocery money, and promptly headed to the store.

Lo and behold, its spring break and these kids of mine are nightmares! I'm not trying to be mean, but they are those kids who throw a fit at almost anything. If one kid wants a chicken nuggets, the other wants pizza. It's night and day.

My oldest, who just turned 6, sat in the cart as my 4 year old pushed the cart into one of those glass refrigerated doors. Seriously? Usually he is good, sweet, and helpful. Quite the opposite today. Then there's my oldest. She tries to be a people pleaser, but the "do you remember" and "can we get that?" questions are endless. Or how about the 4 year old's mindless questions and "why"? "Why do I need to wash my hands?" "Why do I have to pick up my room?" "Why do I have to match my clothes?" The latter part bugs me. I went into the store looking for 6 items. I came out with over double that.

Ugh! Hubby is gone out of town and with little to no breaks for myself, how can a SAHM stay sane when just going to the grocery store? Granted I could let them watch Netflix on my phone, but going to one store shouldn't require entertaining them.

Luckily we did get everything we needed, plus I found some natural meat on sale at Fresh and Easy today :)  After all, I was NOT taking my kids to another store. Part of today's expensive trip included meat: ground beef and pork.

Ground Beef: $6.99 for 1 lb. Yay! Plus its grass-fed so I don't need to drive all the way to Trader's Joe for 1 pound of decent meat. I usually make this last for two meals and double up on the veggies or rice for filler.

Pork Tenderloin: Regular price: $6.04 on sale for $4.53 for 1.21 lbs This will make 1-2 meals for Taco meat in the crockpot. Goes great with quesadillas, Spanish rice, and refried beans to extend the meat.

Hope this helps and I WILL definitely be grocery shopping solo next time.

The Garden

Another summer is over. Am I going to miss it? Not really. Sweating through triple digit days plus intense smog are never my idea of a good time. You couldn't even stand in the shade without breaking a sweat.

It seems our garden didn't really have a chance. Between the hot weather and my lack of attention/selfish desire to stay in cooler weather, the garden suffered a horrible death. All because of me. I intended well and next year, I will be better armed to fight for them.

My wanting to stay at home largely depends on how much food we can grow and preserve. This didn't happen this year, but the upside to it, I did some research and found what should work better and best for next year's garden.

Although now that the triple digit days are officially over, the cooler weather has brought me outside once again. I absolutely love it! There are a couple plants still doing producing, but once I get the weeds and other objects (weeds) under control, I can finally plant my winter garden. It's primarily lettuce and green leaves, but with us eating salad most nights with and sometimes for dinner, it's a huge money saver. Yes, I can buy salad for $3 for 6 organic romaine hearts at Sam's, but really, what's the harm in growing my own?

Our fruit trees have been much, much better since the weather has cooled down as well. They aren't producing yet, but I'm sure they will be bountiful in time -especially my dwarf lime tree. The pear tree came up all by itself with the trunk half rotted, so I think we're going to pull it out and plant a new one (if we don't move). We'll also pull up the olive tree that branched up as well since we're not sure its fruitless or not. Apparently there are a ton more fruitless olive trees than fruited trees.

I can get back to weeding the flower bed as well, too. I'll begin spraying the flower beds (since they are primarily rock and fruit trees) with vinegar. Vinegar kills 99% of plants- weeds or not. It will kill the seeds they spread while I pluck them out as well. So protect your wanted plants if you spray vinegar on them.

I've learned how to compost as well. Not quite as appetizing, but its a gardener's best friend. It's what creates that expensive top soil. Dog poop really should be picked up out of the yard since it has too much nitrogen in it even for grass. Livestock (chickens, cows, etc) manure is the way to go, however, it needs to be decomposed before being put in the garden. If it's not decomposed properly, it will burn the plants. Believe me, I tried putting chicken manure in my garden and the plant died within a day.

Back to the fall season. Cooler temperatures. I should say reasonable temperatures, have lulled me back outside to enjoy my garden and yard again. The house needs a lot of work and if we are going to get it ready to sell (fingers crossed), then we (not only myself) need to get a few projects done.

After doing my research, I found that zone 9 can actually grow a winter garden. How awesome is that? It makes me wonder how and when we move back to the Midwest how we will get to have a winter garden? I really want to avoid the greenhouse route, so any input would be great.

With gas prices rising above our expectations, food prices will of course be rising as well. Will you be able to handle the rising cost of living or will you be stuck like me, having no choice but to raise my own food?

Homesteading. Is it worth it?

Homesteading. Some think it’s a day's long list of chores on a plot of land. Others see it as a way to avoid any communication with the retail grocery stores. Me? I’m just trying to provide for my family. I want to be able to provide the best for them. What do you get at the grocery store? A ton of processed, preservative filled food. Crackers, juice, canned vegetables- you get the idea. Now I don’t plan on raising my own cattle or pigs, but I do plan on raising chickens. If you don’t have one, you should. Not only do they eat leftover food, they also provide eggs without the rooster (and I enjoy watching them). Currently, we don’t have a homestead thing going on, but hopefully soon.

Currently, we purchase our groceries at the Farmer's Market. This way I know hubby's hard earned money goes back into the community -local farmers. They work so hard to produce a quality item that benefits you and them. I do admit there are some items we can't get at the farmer's market that we will buy from Sam's or Costco since their organic doesn't cost an arm or leg like the typical grocery store. For household items, we will buy after realizing we can't DIY it. I know it sounds cheap and crazy to try making your own pillowcase or tiling the floor, but we are on a fixed income (halfway to becoming senior citizens).

One time at Sam's, hubby (not quite 100% on board with my new plant-based diet or saving as much as we really can) bought an 8pk of canned peas, 8pk of canned corn, and 12pk of green beans. All because he can just open it and heat it quickly. That added up to over $20. $20.00! Each canned item is full of salt, laden with pesticides, and will last through another ten years. If I have to purchase canned vegetables, I'll buy the salt free canned vegetables or frozen, but only sparingly if I can't get it at my farmer's market. I could have grown these vegetables and saved plus grow triple that amount! All for convenience. I looked at the canned peas ingredients. They actually put sugar in their canned sweet peas. They have absolutely no taste, not even a slightly sweet one.

So the true question is this new urban homesteading phase worth it? There will be a higher water consumption for our household, but I know I won't be using any pesticides or insecticides on my mini farm. I will have more flying insects around to pollinate the plants, but the chickens will eat the crawling ones. I will have to learn how to organize our produce and properly can, freeze, and preserve, but we will save money in the end. I, as well as hundreds of others, think homesteading is worth it.

The initial start-up cost will be a few seeds, egg cartons (seed starting trays), plastic wrap (keep moisture in), and tomato cages. Plus the water. I will have to install a sprinkler system, but a hose or my yard's sprinkler system is just fine for now. I don't plan on building a greenhouse. It's not in our budget. It might be later, but we have to start small and save what we can. I don't work, so this will be my "job" to provide fresh produce for our family.

Homesteading takes planning and commitment. We are able to start a winter garden here soon, but I haven't quite planned that yet since we are waiting to find out some news about hubby's career. We are praying he transfers to Sac although I really do love the Bako Depot. I think homesteading will be worth it, not only for me, but also for my family. This way, I'll be able to find what I need when I need to- unlike the grocery and department stores. My produce will be original, unlike the orange crunchy "tomatoes" imported from Mexico year round. My kids will learn what it is like to grow and do instead of shop and depend on others for food (sounds like a homeless or welfare person). Plus, if I fill my yard with growing produce, I can sell the extra (if I want to) and have less lawn to mow (sounds like a win-win).
Do you homestead? What do you think?