Bako Depot Up and Running Again

I haven't been posting as I should have since Thanksgiving and I apologize. I've been busy experiencing life! I've tried new recipes, went metal detecting in the desert, tried a few new recipes, and cannot wait to share them with you! I also put a lot of thought into what I want to do when the kids start school (next year). I will still have my son the majority of the time, but my 4 year old should be in half day kindergarten. I dearly want to homeschool them, but my patience is extremely low when it comes to kids.

What do I want to do with my life? Not go back to work. I've worked in a restaurant, office, retail, and a winery. I didn't mind the winery so much, but it was too few hours plus everyone overcrowded the small wine bar practically throwing wine glasses at you.

The ultimate goal is to grow all our own food. Basically homesteading without the livestock. I hope in the future we can save enough money to build a greenhouse. Of course, that would be a dream! I'm not a huge fan of hoop houses, but I'll just have to improvise until then. Since the hubby and I are on board with eating better, we've decided a little meat is okay. We decided we would eat a little meat when traveling since they're not many plant based options out there. I brainstormed a plant-based fast food joint, but as hubby pointed out, there's not many plant based consumers in Bakersfield here.

I also want to write a book. Whether its an e or regular book, it doesn't matter. Why didn't I start this at age 16? I have no idea. I've penned a few story ideas, so whether I can make it to the end, it largely depends on the family.

Ideally I would love to make $2,000 per month from home, but realistically, that ain't gonna happen. I'd be lucky to earn $100 in a year.

I listed baby clothes and my clothes that just don't fit anymore on eBay. I had a few viewers, but no bites. Last time I listed clothes on eBay, they sold like hotcakes. Maybe it's just because it's the holiday season? Who knows.

Things have been busy around here. However, with Christmas in less than a month, things will move even faster. I had my preschoolers watch a Netflix documentary about African children hoping it would make my children grateful for what they have/own. The result: still yelling, fighting, and screaming over the stupidest things.

Hoping to get back on the blog bandwagon before the last holiday of the year.

Homesteading Anyone?

This is my number 2 reference book

Has anyone ever wanted to just stop shopping at the grocery store? Or am I just crazy? Call me a hippie, but I actually want to grow my own produce for my family. I hate having to push those bacteria-infested shopping carts for hours every week just to waste my hubby's hard earned money. That's money we could use on a vacation somewhere (I've always wanted to visit Alaska for one month)!

Apparently, after doing some research on homesteading, it can and has been done. There are various websites that have made a homestead on as little as 1/10 of an acre in Los Angeles. Wow. (http://urbanhomestead.org/) Now their family is included in the whole homesteading business and they sell their extra produce. What about us who don't live in the Los Angeles area? What if I live in Northern California? Or Central California? (Seriously, is Bakersfield north, south, or central California? No one really knows this.) According to Sunset.com zip code plant zone locator, the Urban Homestead's plant zone is 22 and 23. The Bako Depot's plant zone? 8. Major difference. Citrus does okay here in zone 8, but the cold night could kill the citrus trees unless you keep some heating source on them.


The first step is research. There are other great websites that explain homesteading, but what about books? What if I have a small yard? Or don't even live in California? Don't fret. Check out your local library before anywhere for books. My library has a great selection of books, so if you don't have these books, I would look on Amazon.com or even craigslist.org.

This book is a must-buy for  beginners

The second step is to plan. Figure out how much land, pots, or area you want to use to garden with. My property is 1/3 of an acre with 3 chickens. I could grow an abundance of crops if we weren't hoping to move. There are multiple ways to have a garden and if you have a small area, then I would suggest you google "square foot gardening" to get the most out of your small area. Hey, 1 tomato plant will save you at least $10 worth of tomatoes. What have you got to lose?


The third major step to homesteading is figuring out what plants you (and your family) want and figure out their requirements. Full sun, good drainage, etc. You don't want to plant green beans next to tomatoes because of the green beans high nitrogen levels. You'll also learn about crop rotating to maximize food production each year.

Everything you wanted to know about composting

You'll also need to learn about composting. This book is a great easy-reading reference book that tells you the hows and whys of composting. I thought I would read a section, but I ended up reading it cover to cover.

So these are the first steps in creating your new homestead. These are vital. Like my stepdad always says, you can't get anywhere without a plan. So plan away and get the family involved. It does take more than one person to help with huge projects like these. My kids love when I ask them questions "what do you want to plant this year?" They feel like they are part of the team and will help whenever you ask. Remember, kids are proud to eat what they grow.

Homesteading. Is it worth it?

Homesteading. Some think it’s a day's long list of chores on a plot of land. Others see it as a way to avoid any communication with the retail grocery stores. Me? I’m just trying to provide for my family. I want to be able to provide the best for them. What do you get at the grocery store? A ton of processed, preservative filled food. Crackers, juice, canned vegetables- you get the idea. Now I don’t plan on raising my own cattle or pigs, but I do plan on raising chickens. If you don’t have one, you should. Not only do they eat leftover food, they also provide eggs without the rooster (and I enjoy watching them). Currently, we don’t have a homestead thing going on, but hopefully soon.

Currently, we purchase our groceries at the Farmer's Market. This way I know hubby's hard earned money goes back into the community -local farmers. They work so hard to produce a quality item that benefits you and them. I do admit there are some items we can't get at the farmer's market that we will buy from Sam's or Costco since their organic doesn't cost an arm or leg like the typical grocery store. For household items, we will buy after realizing we can't DIY it. I know it sounds cheap and crazy to try making your own pillowcase or tiling the floor, but we are on a fixed income (halfway to becoming senior citizens).

One time at Sam's, hubby (not quite 100% on board with my new plant-based diet or saving as much as we really can) bought an 8pk of canned peas, 8pk of canned corn, and 12pk of green beans. All because he can just open it and heat it quickly. That added up to over $20. $20.00! Each canned item is full of salt, laden with pesticides, and will last through another ten years. If I have to purchase canned vegetables, I'll buy the salt free canned vegetables or frozen, but only sparingly if I can't get it at my farmer's market. I could have grown these vegetables and saved plus grow triple that amount! All for convenience. I looked at the canned peas ingredients. They actually put sugar in their canned sweet peas. They have absolutely no taste, not even a slightly sweet one.

So the true question is this new urban homesteading phase worth it? There will be a higher water consumption for our household, but I know I won't be using any pesticides or insecticides on my mini farm. I will have more flying insects around to pollinate the plants, but the chickens will eat the crawling ones. I will have to learn how to organize our produce and properly can, freeze, and preserve, but we will save money in the end. I, as well as hundreds of others, think homesteading is worth it.

The initial start-up cost will be a few seeds, egg cartons (seed starting trays), plastic wrap (keep moisture in), and tomato cages. Plus the water. I will have to install a sprinkler system, but a hose or my yard's sprinkler system is just fine for now. I don't plan on building a greenhouse. It's not in our budget. It might be later, but we have to start small and save what we can. I don't work, so this will be my "job" to provide fresh produce for our family.

Homesteading takes planning and commitment. We are able to start a winter garden here soon, but I haven't quite planned that yet since we are waiting to find out some news about hubby's career. We are praying he transfers to Sac although I really do love the Bako Depot. I think homesteading will be worth it, not only for me, but also for my family. This way, I'll be able to find what I need when I need to- unlike the grocery and department stores. My produce will be original, unlike the orange crunchy "tomatoes" imported from Mexico year round. My kids will learn what it is like to grow and do instead of shop and depend on others for food (sounds like a homeless or welfare person). Plus, if I fill my yard with growing produce, I can sell the extra (if I want to) and have less lawn to mow (sounds like a win-win).
Do you homestead? What do you think?

Pepperoncinis

Pepperoncinis are one of the easiest canning things out there. Although I'm new to canning I had good luck making these compared to strawberry jam.

The first step you need is a pepperocini plant. We don't usually shop at big chain stores for plants unless we know specifically how to maintain it. We were actually at the in-laws while looking for something to do in town for awhile, we stopped by Eisley's Nursery in Auburn, CA. It was so neat to see absolutely every plant I could think of. Not everything grows there in Auburn, but Eisley's even carried a banana tree. I want a banana tree so bad! One less fresh thing to buy that I could grow...


Looking through their vegetables, I noticed a pepperocini plant. "How cool is that?" I love pepperocinis so
course I grabbed one of their 6 pack plants among a few other plants. Moving them to Bakersfield in their original container, they have thrived in the blazing sun. Out of six plants, two survived. Those two plants have produced so many pepperocinis that I had to start canning them before anything else was ready in the garden.

I won't go into detail about how canning works, but I'll give you a few links here in the text. Mom suggested I get the book "Putting Food By: Fifth Edition by Ruth Hertzberg, Janet Greene and Beatrice Vaughan. I also went ahead and scoured the internet and broke down and bought the Ball Blue Book Guide to Preserving by Altrista Consumr Products". These two books are lifesavers. They have every recipe you'll ever need for canning and preserving. Now only if I could get the rest of the garden to produce this well.

For the pepperocinis, all I had to do was make a hole in the peppers, stuff the peppers in a sanitized ball jar, boil some super easy syrup, pour over peppers, and seal. Done. How easy! I recommend having the kids wash their hands and stuff as many peppers into the jar.

I guess I'll put the recipe on here. This is the recipe for any hot pepper as well.
Putting Food By, pg 334

One overflowing bowl-ful is about 4 quarts

4 qts peppers (these peppers grow like hot cakes in the hot weather)
4 C distilled white vinegar
4 C water
4 t salt, preferably pickling (I used table salt)
Olive oil (optional) I didn't use

Take out seeds and remove stems if you want to.
Make slits in peppers if whole.
Place and stuff peppers in jars.
Boil vinegar and water- not for too long though. Vinegar dissipates if boiled too long.
Pour boiling liquid into jars.
If adding oil, leave 3/4" headspace.
Add salt to taste.
Close lids properly and boil water bath for 15 minutes.

Extremely easy! Now if it weren't so hot in here...

Make sure you stuff them in- I just set them in there

Who knew heavy whipping had so many uses?

Heavy Whipping Cream
Heavy whipping cream isn’t just for coffee and chefs. You can make whipped cream, butter, and buttermilk.

“Butter? Seriously? Why not just buy it?” hubby asked somberly.
“Why not?” I said. “It’s not like I’m buying a cow or anything, but the fresh cream…”
“No.”
“But the neighbors said they would help!”
“No.”

Well, the kids love experiment just as much as mommy and I needed something to entertain them. As I was surfing the web, I came across Free Range Living’s blog on making butter. I knew we just had to try it once I saw how easy it was!

Making butter is very easy and quick. Most people buy butter because heavy whipping cream is just as expensive as butter itself-just no dishes to wash. Another convenient item from the grocery store. Even if you don’t make butter for your daily dishes, it’s a wonderful experience on homemade bread-white, wheat, cinnamon raisin, etc.

You can make butter either by hand or by Kitchenaid. By hand, you will want to check out this YouTube clip: How to Make Butter with Robert Krampf.

Although I haven’t done it by hand, it too looks easy. I knew my kids wouldn’t want to shake it vigorously for so long, so we used the KitchenAid (they never tire of moving the switch). You need: jar with a lid, a marble, a strainer, and salt. Place the cream in the jar, shake vigorously until the cream becomes a solid. It takes awhile. Did I mention vigorous shaking? For at least five minutes. I’ll let you watch the video and determine which course of action you want to take.

For the KitchenAid method, you’ll need: cream, a KitchenAid (paddle attachment), salt, raspberries or garlic (optional).

First step is to let the whipping cream get to room temperature. I’ve made butter when it’s cold, but its better if its room temperature. It also helps if the bowl is cold, but I found it doesn’t matter if it is or not. Some people use the whisk attachment, but to me, that’s one more thing to clean (by hand).

Turn on your KitchenAid (or have your helpers do this). After about 2-5 minutes, you will have whipped cream! No wonder my friend, A, doesn’t buy the can stuff. All those preservatives-yuck! If all I am making with my cream is whipped cream, I use the whisk attachment.

Before buttermilk seperated

If you don’t want/need whipped cream for your fresh berries, cakes, etc., keep mixing! After another 5-10 minutes, you’re whipped cream will turn into a dough-like substance and a few more minutes later, your butter will transform before your eyes! You’ll notice a liquid at the bottom of the bowl. This is buttermilk. You’ll need to take the butter out of the bowl and strain it. You can save the buttermilk for other uses if you want. Otherwise, it goes down the sink.

This is why I don't use the whisk to make butter

People say to squeeze the buttermilk out of the butter, but I’ve never had any luck doing that. Squeeze if you can and rinse the remaining buttermilk out of the butter until you only see clear liquid draining off the butter. Make sure you get most of the water off the butter as well. See-not hard at all so far!

Butter!

Buttermilk

If you want unsalted butter, you’re done! If not, one more step. Wipe your KitchenAid bowl with a paper towel to get the remaining buttermilk. Return the butter to the KitchenAid with paddle (wipe that as well) and add salt. Add a pinch at a time. You do not want to oversalt!  Free Range Living says “add 1/2 a teaspoon of salt for every pound of butter (remembering that 1 quart of cream will yield about a pound).” I make butter out of leftover heavy whipping cream so my amounts always vary. This is also the time to add your optional ingredients (garlic, raspberries, etc).

Put in a container- I use plain ole Tupperware/glad containers, Free Range Living has a French butter bell. Amazon has a bunch of really cute buttersavers for $10+ dollars. What a way to present your homemade butter!

Check out how to make homemade whole wheat bread and enjoy!

You can freeze your butter- just make sure its sealed!



Free Range Living: http://freerangeliving.blogspot.com/2006/11/making-butter.html
YouTube: http://www.youtube.com/watch?v=oropJD0CUxI
Amazon: http://www.amazon.com butter bell

Decluttering

Simplifying Life in General. It all starts with your house, your rooms, your cabinets, and drawers. Scary isn't it?

A few household items

De-cluttering. It seems like a scary word for most of us, but slowly and surely, we can make it happen! It takes one day at a time and a goal. My goal when I first moved to our new house over two years ago was to be organized and simplified- much unlike our last house of chaos. We've lived here for a little over two years and it seems the only organized room in the house is the guest/kids bathroom. 

I have so many projects and goals that I want to do with my life and to me, it seems, they all need done right away (please don't tell me I'm the only one who does this)! Then I get overwhelmed and give up. Well, not anymore. Let's look on the positive side. The guest/kids bathroom is organized. That's one less area/room that's done! 

I'm also trying to simplify my pantry and eat healthier. We don't buy junk food (I haven't bought potato chips over a year) and the pantry seems full of canned and bottled food. Olive oil, canned oranges (for salads every night), jello, and a TON of condiments. We are always buying fresh produce (patiently waiting for the garden to produce) and it seems we are always spending hubby's hard earned money on bills, gas, and groceries- in that order. 

I went to look in my pantry to organize it and under the kitchen sink. The twenty bottles and cans of cleaners, detergents, canned and bottled never-expiring food made me realize we have so much and waste it all! We really need to get back to the basics! How did people survive in the 1950s? They didn't buy bottles of ketchup or run to the store because they ran out of butter!

One of my cabinets

I'm determined to go green- maybe not 100%, but a little at a time. Do I really need to spend $30+ on Tide detergent or $20 on dishwasher detergent gel pacs? I would love to spend that $50 on a Christmas gift for my husband or re-plaster the house (stucco exterior).

Our four year old daughter is starting to think that everything you ever need is at the store and that Daddy will always be able to buy those things. That's not how my husband and I grew up. Our parents did buy most to everything (food and household cleaners) at the store it always seems a lot of money went down the drain, all over the floor, etc. I don't want my kids to waste their money and support the outrageous advertising for commercial products. So in order to save money (I'm a stay at home mom with a 2 and 4 year old) I'm willing to experiment and teach my kids (and husband) that homemade is worth the effort!

I've done a lot of online research and I'm not going to make all these tomorrow, but weekly. I will have weekly goals and other projects on the list, so please be patient with me. 

My monthly goals are practically a to-do list. I'm not forcing myself to work only on certain days or hours, but as long as I can cross it off the list (I love lists)! These goals will be done Monday-Friday only- unless I need hubby's help. 

Each month I will clean and de-clutter one room, garden and pull weeds (sections), experiment with a new household/homemade cleaner, a from-scratch food, and overall, teach my kids and hubby what its like to not be reliant on commercial products.

The overall goal is to become organized, de-cluttered, and somewhat self-reliant with a two- and four- year old mixed in! 

My weeds never seem to stop growing!