Showing posts with label mushrooms. Show all posts
Showing posts with label mushrooms. Show all posts

Monday, November 19, 2012

Potatoes O'Brein


A freezer friendly plant based breakfast. How could breakfast get any better than this?

Potatoes. I'm not a huge fan of potatoes, however hubby and the kids are. I'll make them once in awhile since they really aren't that bad for you. They just need to be cooked the right way.

After purchasing large potatoes at the farmer's market one weekend, I diced them and boiled them for freezing. I also did so with bell peppers and onions.

First off, cook the potatoes in water in a large skillet or pan. I couldn't quite them brown since they kept burning and sticking to the bottom. I'm not sure how to get the potatoes that lovely brown, so next time I will try browning/baking in the oven. to get them that lovely brown color.

After trying to brown the potatoes, add the peppers, onions, and mushrooms. You can also add the canned Anaheim or jalapenos to it for more flavor.

Even though it wasn't brown, it was still good. The family ate it all up and wanted more. This is a great breakfast that you can make a double or triple batch to freeze for later. Talk about a filling time saver!

Thursday, October 11, 2012

Another Day at the Bako Depot

Another day has come and gone. Still in the lovely fall weather, they are actually talking about an actual thunderstorm tomorrow! We haven't had a good t-storm in a LONG time, so I'm very excited. This cooler weather is making me want to drink hot chocolate already. Living in the midwest for 15+ years, I got use to the snow and do I miss it? I miss looking at it. That's about it. If I want to bundle up, the mountains are about thirty minutes away. Good enough for me!

Today, hubby and I went for a walk in the wee hours of the morning. It wasn't until halfway through that the rooster crowed. He's been later than usual. The kids woke after hubby left for work so I made them some eggs with diced jalapenos (whoops) and then dumped that out so I could cook canned chilies (Anaheims), which instead of opening the can to dump in diced chilies, they turned out to be whole chilies. So I diced them and put them in the skillet with the mushrooms. I can't tell you how much my three year old hates mushrooms. I've showed him a little snippet on YouTube about Mario eating mushrooms and growing biger. It unfortunately didn't work!

After that, I read a book (Little Blue Truck) to the kids and they are actually picking up more and more words. I had them paint on a large piece of paper before they decided it would be more fun to paint each other. Another shower for them...

We baked red velvet cupcakes, brownies, and made grilled a whole chicken for dinner (with other stuff). Plus, we made bread in the machine. Nothing beats homemade bread.

Like I said, the weather has been great, so the kids can go outside and I don't have to worry about sunburns anymore. Now it's climbing trees and fighting with sticks. I'm hoping I get a chance to deflate the pool now that summer is over.

I got more weeds pulled in the garden, filled up the yard waste bin, and found the peppercinis and tomatillos are still producing like crazy! We will definitely be planting more of those next year. I also found I need to put a net over the grapes and tomato plants next year. The birds attacked with a vengeance for my fruit.

Overall, it was a productive day. I still have lots more to finish: laundry, cleaning the kitchen (never-ending), filing (sitting on my table for a month now), and general fall cleaning. Did I mention I want to get a few projects done in case we need to move? I swear the list never ends.

And as for the kids, I've decided I'm going to homeschool Lizzy during her kindergarten year. I'm going to try it and see what she thinks of mommy teaching her. I'm trying my best to stay calm and patient, but I'll write more about that later.

Thanks for reading!