Monday, November 19, 2012
A freezer friendly plant based breakfast. How could breakfast get any better than this?
Potatoes. I'm not a huge fan of potatoes, however hubby and the kids are. I'll make them once in awhile since they really aren't that bad for you. They just need to be cooked the right way.
After purchasing large potatoes at the farmer's market one weekend, I diced them and boiled them for freezing. I also did so with bell peppers and onions.
First off, cook the potatoes in water in a large skillet or pan. I couldn't quite them brown since they kept burning and sticking to the bottom. I'm not sure how to get the potatoes that lovely brown, so next time I will try browning/baking in the oven. to get them that lovely brown color.
After trying to brown the potatoes, add the peppers, onions, and mushrooms. You can also add the canned Anaheim or jalapenos to it for more flavor.
Even though it wasn't brown, it was still good. The family ate it all up and wanted more. This is a great breakfast that you can make a double or triple batch to freeze for later. Talk about a filling time saver!