A lady at the Farmer's Market was selling bags of pomegranates for $5. So I grabbed a bag! I couldn't pass it up. There were 6-7 in each bag, so I figured I would make pomegranate juice, marinade (since we were eating chicken at the time), and put the fruit on our salads.
The first night, I peeled the pomegranate to put the seeds on our salad. The salad was very tasty, but I really hated chewing and swallowing the actual seed part. That idea was out.
I knew Christmas was coming up and I didn't know what to get the friends and family. We don't have a huge budget for Christmas since we have to spend at least $100 on our Secret Santa (thanks MIL- I don't have a job)! For hubby's co-workers, family friends, and neighbors, I decided to Googled what I could do with all those leftover pomegranates. Homemade Grenadine! Sorry the pictures aren't that great. They were taken with my sad little Android (never buy an Android).
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Bag of pomegranates |
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Slice open the top. Then quarter it. This will prevent the seeds from bursting open. Cut along the inside skin. |
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Place in a bowl of water and discard the skins. |
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Some seeds will float. They are still good. Just watch out for and discard old brown seeds. |
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Place in blender. |
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Blend just enough to get the seeds out of the membranes. If you blend too much, you will blend the hard seeds into the juice. |
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I don't have a cheesecloth, so I used a rubber band to hold a rag onto the top of a glass measuring cup. Make sure you're rag is thin to let most of the juice go through. |
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Squeeze the juice through the rag with a spoon like above. Discard the seeds. |
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Heat 2 cups pomegranate juice with 1 3/4 cups sugar. You can add more sugar to make sweeter. |
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Let cool, store or jar, and viola! Homemade Grenadine |
I can't find the actual blog I used to make this, but here is a similar blog:
http://www.reclaimingprovincial.com/2011/12/10/homemade-grenadine/
Let me know your results. Another website for this is
allrecipes (no pictures though)
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