"Forks Over Knives" by Del Sroufe: I had to wait after 40+ people to get it, but once I did, I cooked a few of the recipes and I have to say: yes! This book is a must buy. It doesn't have every plant based recipe known to man, but it's much better than it's competitors I found. This is my number one buy.
"Skinny Bitch" by Kim Barnouin had very few good recipes. At first she describes why people should eat healthier, but instead of using vegetable oil or canola oil, she uses other various oils such as olive and grapeseed. Doesn't help if you are trying to stay away from all forms of oil. I am steering clear of this book.
"Happy Herbivore" by Lindsay Nixon. Seriously? She had a lot of specialty items such as agave nectar. What the heck is that? I know its a sweetener, but I don't think its something I can grow in my backyard. She also uses kelp powder and (whole wheat) bread in her recipes. This is my number 2 cookbook choice. I just wouldn't use those recipes with the specialty items. I should have got a picture of this book to show you, but you can look it up on Amazon.com.
I'm trying to grow our own produce so cookbooks using oil and kelp powder make no sense to me. There are a few recipes I can use out of the "Happy Herbivore", but "Forks Over Knives" has been the best cookbook so far.
Since trying these recipes, we (as a family) feel better, have less trash, and are able to figure out what's for dinner quicker. There's no waiting to defrost meat or leaking bags in the fridge of meat juice. Happy, healthy Bako Depot residents! Great way to treat yourself and lose that weight!
I am not advertising this books for any money. I'm just excited these cookbooks follow my new eating/cooking guidelines.