My throat has been sore this morning so I decided I would have a cup
of hot chocolate. We have so much hot chocolate that its ridiculous. Anyway,
I don't buy premade cream in a can or tub cream. I make it. And why
not? It's so easy other heavy whipping cream is perishable.
I
didn't want to get my kitchenaid mixer all dirty again. I literally just
washed it! So I wondered if I could use my small dishwasher friendly
food processor?
I poured a small amount of cream in, scooped out 3 teaspoons of sugar and mixed the two. It took awhile, but within a few seconds,
viola! Single serve whipped cream!
Another success! Now I'll have
to try making chocolate whipped cream without using the whole carton of
my precious whipping cream :)
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