Luckily with it being fall, apples are in season. My kids love anything with natural sugars aka fruit, so when I saw apples with no food wax at the farmer's market, we bought some! They only had two varieties to choose from: pink lady and gala. I'll take pink lady apples any day.
So how did I get my fridge, pantry, and freezer full? Ok, I lied. The freezer isn't quite full, but the fridge is. I hate having food packed in the fridge. I love being able to see the light and how dirty my shelves are. We don't really need to buy all the extra food especially with hubby gone. So I froze the squash, zucchini, bell peppers, and potatoes for when he returns. Potatoes O'Brien sounds really good...
Today's project was to get the store-bought tomatoes into the fridge. Hubby bought some vine ripened tomatoes that weren't quite ready, so they sat in a paper bag. I'm glad I checked that paper bag today since I completely forgot about them! There was absolutely no room in the fridge and the only thing to do was to remove the extra veggies and freeze them.
|They say you should eat colors of the rainbow!|
The squash (and zucchini), I froze without blanching. Looking at the reader's comments at http://pickyourown.org/, squash can be frozen without cooking it at all. Easy peasy! Another slice, bag, and freeze method. Another quick and easy way to save my precious food. The only catch is you have to eat it before 4-6 months in the freezer.
|Glad I don't have to toss these|
The potatoes, I figured since hubby isn't home, I might as well freeze them. You can't freeze raw potatoes, so I half cooked them/simmered them and let them cool. Then I drained them, bagged them, and froze them. It's a little different than the website: http://www.best-potato-recipes.com/freezing-potatoes.html, but we'll see how they turn out since they are cooked before frozen.
|Food for the chickens|
There you have it. Another opportunity to not waste food, but to save it for later. Maybe I should buy some stock in Ziploc...
Thanks for reading!